Food and Nutrition (Elective) - Year 9

Mandatory: No

Duration: Semester 1

Description

The Food and Nutrition course aims to develop students' ability to make informed decisions about healthy food choices. Through practical and theoretical learning, students explore topics such as essential nutrients, healthy breakfasts, making fast food healthier, and budgeting. The course also includes adapting recipes for appropriate serving sizes, converting measurements, and effective time management during practical activities.