Food Technology (Elective) - Year 10

Mandatory: No

Duration: Full year

Description

The Food Technology course offers activities that develop new and challenge existing skills and knowledge. It encourages students to enhance their initiative, creativity, cooperation, and organizational abilities while fostering reflection and critical thinking among themselves and their peers. The course provides opportunities for freedom and flexibility in practical tasks across the following topics:

• Dietary considerations
• Food culture and history
• Baking techniques

Notes

Students have the option to negotiate size and cost, however this may require additional funding from families.