Food and Hospitality - Stage 2

Mandatory: No

Duration: Full year

Description

There are no prerequisites although it will be an advantage to have successfully completed a Home Economics course at Stage 1 Food and Hospitality

Students focus on the impact of the food and hospitality industry on Australian society and examine the contemporary and changing nature of the industry. Students develop relevant knowledge and skills as consumers and/or as industry workers.

• Assessment Type 1: Practical Activity (50%)

Students complete five assessments, consisting of both theoretical and practical activities. These are completed individually

• Assessment Type 2 Group Activity (20%)

Students complete assessments consisting of group planning, preparation and practical work

• Assessment Type 3: Investigation (30%)

Students investigate a contemporary issue or trend in the Food and Hospitality Industry. This assessment is externally assessed

Notes

Students may be required to supply additional ingredients for formative and summative work.