Agriculture (Elective) - Stage 1

Mandatory: No

Duration: Semester 2

Description

This course will assist students in advancing their knowledge and understanding in Agriculture and Horticulture using technology and sustainable practices.

It involves both theory and practical components and provides students with the opportunity to develop skills in investigation design, practical techniques, communication, analysis and evaluation of information.

Students gain knowledge and understandings relevant to primary industries through topics related to animals, plants, soils, climate, water and investigate issues in a national and/or global context.

This course prepares students for the Stage 2 Agriculture and Horticulture course.